Washing raw chicken can cause bacteria on the chicken to splash and cling to clean surfaces, including your hands, causing cross-contamination. Cut out any steps of washing chicken from the recipe entirely.Just cooking poultry thoroughly eliminates harmful bacteria and pathogens.What's the safest way to handle raw chicken?The safest way to handle raw chicken is to prevent raw poultry and its juices from touching other foods, especially fruits and vegetables.
Before and after handling raw poultry, be sure to wash your hands, surface, knives, tools and cutting boards with warm, soapy water for 20 seconds.Where chicken is placed in the fridge and freezer is important as chicken juice has a tendency to leak outside of its container. This can cause contamination if it comes into contact with your produce or cooked food.Place chicken package in a bag or remove and place it in a container. Alternatively, place it on a plate, then cover it -- and always store it on the bottom shelf of your refrigerator.How can you ensure a raw chicken is properly cleaned and sanitary?After buying chicken, store it at a proper temperature in the refrigerator on the bottom shelf. If the chicken is frozen, thaw it in the refrigerator overnight and not on the kitchen counter. At room temperature, chicken and raw meat can develop harmful bacteria.Use thawed chicken within 48 hours and do not put it back into the freezer after defrosting.
Pre-prep all ingredients, including chopping and pre-heating pans, before handling raw chicken.