Reducing inflammation doesn't require food that is organic or from an expensive health food store. In fact, you've probably had some of these in your kitchen for years.
Chronic inflammation is at the root of most chronic diseases, from heart disease and diabetes to dementia and cancer, but oftentimes, you don't need medicines to fight inflammation. You can fight inflammation with food.
The good news is these inflammation-fighting foods don't have to be organic and expensive, or unusual and hard to find. You don't have to visit special stores or subscribe to monthly deliveries either. In fact, you probably already have some key anti-inflammatory foods stocked in your pantry, fridge, or freezer right now.
Check out this list of 10 top anti-inflammatory kitchen staples.
Pungent spices and dried herbs may seem like they have the potential to aggravate inflammation, but research suggests they actually do the opposite. In fact, their fragrant compounds have been used medicinally in other cultures for years for their anti-inflammatory effects. And while you hear a lot about turmeric, other spices and dried herbs like rosemary, cinnamon, cumin, and ginger all have anti-inflammatory benefits.