I love appetizer type food. I love to prepare it, serve it and eat it. There are just so many amazing appetizer recipes to create and just as many gorgeous ways to present it and serve it. Especially around the holidays with all the beautiful decorations and cozy ambiance.
These Triple Cheese Shrimp Dip Wontons are easy and amazingly delicious. You can prepare the filling ahead of time and be ready to stuff those babies just before your guests arrive.
Pop them in the oven for about fifteen minutes and greet all of your hungry friends and family with a hot delectable hors d’oeuvre that will knock their socks off.
18 wonton skins
2 1/2 tablespoons butter melted
1 box (8 ounces) cream cheese
1/2 cup freshly grated Parmesan cheese
1 cup grated Swiss cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayo
2 cloves garlic minced
1 lb cooked shrimp shelled deveined and chopped
1/2 cup sliced green onions (reserve 2 tablespoons for top)
Preheat oven to 350 degrees. Using a pastry brush lightly coat 18 holes of standard muffin pans with melted butter. Gently press wonton skins into muffin pans and brush topside with melted butter using a pastry brush. Bake for 8-9 minutes to lightly brown. In a large bowl using mixer beat cream cheese, Parmesan cheese, Swiss cheese, Worcestershire sauce, mayo and garlic. Stir in chopped shrimp and green onions, soon shrimp mixture into cooked wonton skins. Bake for 15 minutes turning on the broiler the last minute of baking. Stay close by as I have always found broilers unpredictable.