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Southern Fried Apples

If your family prefers desserts that are iconic, there's no substitute for fried apples. This recipe calls for just four ingredients and 20 minutes of prep and cook time. You

could serve it with crunchy granola or, for a special treat, frozen ice cream or yogurt.

Slices of apple are sautéed in a butter, sugar, and cinnamon sauce until tender. It’s so quick and easy. An amazing topping for vanilla ice cream, these sweet fried apples are equally delicious alongside a savory pork chop and roasted or grilled meats.


  • 1/2 cup butter

  • 1/2 cup white sugar

  • 1/4 Cup Brown sugar

  • 2 tablespoons ground cinnamon

  • 4-6 Granny Smith or Honey Crisp apples - peeled, cored, and sliced

  • 1/8 teaspoon freshly ground nutmeg

  • Juice of one lemon

  • Pinch or two of kosher salt

  • 2 teaspoons pure vanilla flavoring

Watch the video, then get the recipe for Southern Fried Apples.