Peel-and-eat shrimp is so easy to do in your Instant Pot®. I love shrimp, yes I do and I love Steamed Spiced shrimp all by themselves but most people ask...WHERE'S THE MEAT?! Add a veggie and you have a complete meal
Messy, but so worth the extra napkins!
Ingredient
1 cup beer- the cheaper the better
1 pound large raw shell-on shrimp, Fresh but Frozen will do
2 tablespoons unsalted butter
1 tablespoon Old Bay® seafood seasoning
¼ tsp coarse black pepper
¼ tsp celery seed
4 bay leaves
¼ cup chopped fresh parsley
Instructions
Step 1
Pour beer into your Instant Pot®.