Ice cream cones are the world's greatest comfort food containers. A making these homemade cones is a "Coronavirus lockdown boredom buster and they are so good!
When you've got leftover egg whites after making ice cream, go ahead and make some sweet, crispy homemade cones!
Mix those egg whites with sugar until smooth, then add milk, vanilla, melted butter, cold water, flour, and salt. Spoon batter onto a Silpat-lined (non-stick baking sheets made of a blend of food-safe silicone and a fiberglass mesh. They're incredibly versatile because nothing sticks to them, they can be used thousands of times and they work at a very wide temperature range) baking sheet and bake until set, wrap around your house-made foil molds and cool until crisp. So awesome and delish, you'll never look back!
1 large sheet heavy-duty aluminum foil (20x12 inch)
2 large egg whites, room temperature
1/2 cup white sugar