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Bring The Heat This Thanksgiving With A Fireball Whisky Pumpkin Pie

Everyone's favorite cinnamon-flavored booze can be used as the cinnamon flavoring for pumpkin pie. How’s my Pumpkin Pie looking now?

Every year, millions of Americans participate in a celebration of thanks that includes traditional foods like turkey, stuffing, and several variations of potatoes, and Pumpkin pie.

This year, tell the fam you've got a treat that's about to send their palates soaring.

You're gonna put cinnamon in your pie anyways, so why not fire it up with an added kick of cinnamon-flavored whisky? WHY NOT!



1 – 9-inch pie crust

15 oz (445 ml) pumpkin pie filling

9 oz (265 ml) evaporated milk

2 eggs3/4 (180 ml) cup sugar

1/2 tsp (2 ml) salt

1/2 tsp (2 ml) ginger

1/4 tsp (1 ml) cinnamon

1/2 tsp (2 ml) cloves

3 oz (88 ml) Fireball Cinnamon Whiskey

After your crust has thawed, use a fork to poke holes in the bottom.

This will prevent the crust from bubbling.