Bring The Heat This Thanksgiving With A Fireball Whisky Pumpkin Pie
Everyone's favorite cinnamon-flavored booze can be used as the cinnamon flavoring for pumpkin pie. How’s my Pumpkin Pie looking now?
Every year, millions of Americans participate in a celebration of thanks that includes traditional foods like turkey, stuffing, and several variations of potatoes, and Pumpkin pie.
This year, tell the fam you've got a treat that's about to send their palates soaring.
You're gonna put cinnamon in your pie anyways, so why not fire it up with an added kick of cinnamon-flavored whisky? WHY NOT!
FIREBALL PUMPKIN PIE RECIPE:
Ingredients:
1 – 9-inch pie crust
15 oz (445 ml) pumpkin pie filling
9 oz (265 ml) evaporated milk
2 eggs3/4 (180 ml) cup sugar
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) ginger
1/4 tsp (1 ml) cinnamon
1/2 tsp (2 ml) cloves
3 oz (88 ml) Fireball Cinnamon Whiskey
After your crust has thawed, use a fork to poke holes in the bottom.
This will prevent the crust from bubbling.