By this time you should have received your luxurious jar of Angie Mamma’s sparkling Champagne Jelly.
Today is THEE perfect day to share it with Mom and these Biscuits are the easiest biscuits in the world to make. Sweet and moist and tender and with a fluffy texture.
Here are a few ideas for you to add to your Biscuits
Add an egg, coffee juice with your favorite breakfast meat and voila!
Only 4 ingredients!
2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
⅓ cup mayonnaise
Step 1 Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
Step 2 In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
Step 3 Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.