Dec 17, 20211 min
Creamy sweet and savory!
You’re going to want to add this Creamed Cheese Corn Casserole to your list of absolute favorite side dishes It pairs sweet corn with a delicious, creamy cream cheese enhanced base and a cheesy topping for a bake that’s heavenly balance .
Ingredients:
1 ¼ (16 ounce) packages frozen corn kernels... I most always use fresh cut off the cob *6 ears
1 (8 ounces) package cream cheese
2/3 cup butter
½ cup milk
1 tablespoon white sugar
1 cup sharp cheddar cheese, grated
1/2 pound Bacon (optional)
1/4 cup green onions
salt and pepper to taste
1- In a slow cooker, combine corn, cream cheese, butter, milk, sugar, green onions, sharp cheddar cheese, and bacon pieces, reserve 1/4 cup for topping. Season with salt and pepper to taste.
2- Fry bacon and chop into pieces. Reserve until corn is cooked
3- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
4- Top with remaining bacon pieces.