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Taco Meatloaf Olé

A delicious Mexican-American comfort food using fresh or leftover corn tortilla chips and corn in your meatloaf just plain makes you love Mexican food!


  • 1 1/2 pounds lean ground beef

  • 1 cup crushed tortilla chips

  • 3/4 cup shredded pepper Jack cheese

  • 1 small onion, chopped

  • 1 can of corn

  • 1 (1 ounce) packet taco seasoning mix

  • 2 eggs, beaten

  • 1/2 cup milk


  • Preheat the oven to 350 degrees F (175 degrees C)

  • Onion, and taco seasoning in a bowl.

  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

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