This roast pork recipe is a guide to a perfect serving for six people on a Sunday. This simple step-by-step recipe teaches you how to prepare and roast a whole joint of pork with mouthwatering results.
Pork can be intimidating to cook because it has a bad rep for being bland and boring. But if you cook it right, it can be extremely good. Good enough for a spot on your holiday table in fact. This is my favorite roasted pork recipe.
Is there a difference between pork loin and pork tenderloin? Yes. Though both cuts are lean, uniform in shape, and mild in flavor, a pork loin roast is usually bigger and meatier.
2 medium onions, chopped
2 medium carrots, chopped
1 celery rib, chopped
4 tablespoons all-purpose flour, divided
1 bay leaf, finely crushed