“a sandwich containing chopped steak, melted cheese, peppers and onions"
The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's is whether the steak should be topped with Provolone or American cheese, or even canned cheese whiz. Canned cheese whiz! No No No No and No!My loaded cheese steak recipe is topped with a melted Provolone sauce, onions and several types of peppers. Some add mushrooms, I do not. It’s an Art of Love <3
Now I have to admit, getting the cheese sauce right is everything so, although I state the basics here, beside the recipe, I added a few extra seasonings that I always have on hand.