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A hearty butter sauce for grilled steak or chicken. Can also be enjoyed with dipped bread or veggies.

  • 6 tablespoons butter, melted

  • Juice and zest of half a lemon

  • 4 cloves garlic, minced

  • 1 tablespoon Dijon mustard

  • Pinch of cayenne pepper

  • 1/4 teaspoon paprika

  • 2 tablespoon fresh chopped parsley

  • 1 tablespoon freshly chopped chives

  • 2 teaspoons minced thyme

  • 1/4 teaspoon crushed red pepper flakes

  • Salt and freshly ground black pepper


1. To make the cowboy butter sauce recipe: In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce to combine.

2. Stir in parsley, chives, crushed red pepper flakes, and thyme and season with salt and pepper.

3. Serve the cowboy butter sauce with grilled meats, like steak or chicken bites, for dipping. Enjoy!

Note: This recipe can be doubled. You can freeze this for later as well.

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