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Beef Wellington With Bacon & Spinach

This extremely tasty dish is perfectly achievable, even for the less experienced chef. The trick is wrapping the meat in the pastry in just the right way.

You'll Need:

  • Olive oil, for frying

  • 35 oz filet of beef

  • Sea salt and freshly ground black pepper

  • Fresh Thyme sprig leaves only

  • 1 sheet of filo pastry

  • 10 slices of thin bacon

  • 3 Fresh Garlic bulbs dices

  • 2¼ cups fresh spinach

  • 8 very thin slices of parma ham or

  • 3 Shallot

  • 2 egg yolks, beaten with 1 tbsp water and a pinch of salt