This extremely tasty dish is perfectly achievable, even for the less experienced chef. The trick is wrapping the meat in the pastry in just the right way.
You'll Need:
Olive oil, for frying
35 oz filet of beef
Sea salt and freshly ground black pepper
Fresh Thyme sprig leaves only
1 sheet of filo pastry
10 slices of thin bacon
3 Fresh Garlic bulbs dices
2¼ cups fresh spinach
8 very thin slices of parma ham or
3 Shallot
2 egg yolks, beaten with 1 tbsp water and a pinch of salt