Jan 31, 20201 min
Updated: Mar 31, 2020
PREP TIME 15 minutes
COOK TIME 20 minutes
TOTAL TIME 35 minutes
SERVINGS
4 servings
COURSE Dessert
CUISINE American
1 1/2 cups white rice cooked
2 cups milk divided
1/3 cup sugar pinch salt
1 egg
2/3 cup raisins
1 tablespoon butter
1/2 teaspoon
vanilla
cinnamon
nutmeg
Mix the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook uncovered over medium heat for about 15-20 minutes.
Whisk egg and remaining milk in a bowl. Add about 1 cup of the hot rice mixture to the egg while stirring.
Stir the egg mixture and raisins into the rice. Cook 2 minutes more.
Remove from heat and stir in butter and vanilla.
Serve warm and garnish with whipped cream and a sprinkle of nutmeg and cinnamon.